Baked daily from 6:30am — until sold out
Flour & Ember
Family bakery since 2009

Sourdough fermented 36 hours, viennoiserie laminated by hand. Preorder tonight, collect warm tomorrow.

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sourdough
sourdough
viennoiserie
viennoiserie
cakes
cakes

Today's bake

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Slow fermentation, fast pickup

Our levain is 14 years old. Long proofs mean better flavour and bread that keeps for days.

Our process

36h

Fermentation

6:30

Doors open

4.9★

2,100 reviews

Straight from the oven